Showing posts from January, 2013

Baking Sweet Memories

My dad came home after serving as a Marine in the Korean conflict and took a job as a tire builder in the same factory as his own father and several of his brothers. It was a good job but it seemed as if he spent a lot of time either on strike or laid off. French fries and pies was how my parents stretched our food budgets during those lean days. 
As a child, I never felt as if we were missing a thing at the dinner table because of my father’s pies. While my father wasn't a baking aficionado, he knew how to make a mean pie crust and a darned good lemon filling.  

Dad passed away more than twenty years ago. My favorite color has always been yellow. I think it might have something to do with the sweet memories of baking lemon pie with him! 
ROGER’S LEMON MERINGUE PIE  Pie Filling 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 large lemons, juiced and zested (reserve 1/4 teaspoon for meringue) 2 tablespoons butter 4 egg yolks, beat…