Posts

Showing posts from September, 2015

Apples make more than pies!

Image
This perfect harvest time chicken and sides complete meal is special enough for a small dinner party - not so fussy that it can't be served on a weeknight. Prep time is in the brining, which can be done in the morning and will be ready to roast at the end of a busy day.

Luscious aromas coming from your kitchen will delight and tickle your appetite. So pour yourself a cup of warm apple cider (maybe spiked with a little bourbon) and nibble a slice of local cheddar to tide you over until dinner is served!


CIDER-BRINED ROAST CHICKEN

3 cups apple cider
2 tablespoons brown sugar

3 tablespoons sea salt

1 teaspoon fresh ground black pepper

1 tablespoon balsamic vinegar
1 tablespoon bourbon

1 whole chicken (3 to 4 pounds)

Cold water

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1/4 cup brown sugar 

3 apples, quartered

2 large shallots, quartered
4 quartered sweet potatoes 
Brining
Heat the cider in a 5-6-quart stockpot over medium heat until warm to the touch.  Remove from heat. Whisk …