Peppermint Snow, Please
Here in western Massachusetts, it fizzled to a dusting at best. So I made up a batch of brownie cookie bites topped with peppermint snow and we had our own blizzard right in our kitchen. The best part? Peppermint snow is a pleasure to shovel ... into our mouths. But this IS New England -- who knows what tomorrow will bring!
MINT COCOA BLIZZARDS
1/2 cup butter or margarine
3/4 cup brown sugar, packed
1/2 cup cocoa
1 large egg
2/3 cup milk
1/4 teaspoon salt
1 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
1/2 cup chocolate chunks
1/8 cup of peppermint snow (crush 4 or 5 mini candy canes into a coarse powder)
Sift dry ingredients in a medium bowl and set aside. In a large mixing bowl cream the butter and brown sugar until fluffy. Add egg and vanilla, beat in on medium. Add dry pre-sifted ingredients to butter/sugar mixture alternately with milk until blended well. Fold in chocolate chunks. Drop by rounded tablespoons on ungreased cookie sheet. Sprinkle with peppermint snow and bake 8-12 minutes at 375°F; do not over bake. Makes two dozen 2 inch cookies.
Yum! Can't wait to try them--chocolate and peppermint are my favorite combination, especially at Christmas!
ReplyDeleteSnow fraud! We were defrauded out of snow!
ReplyDeleteSnow fraud fer shure but there's a bright side to that ... instead of shoveling, we cleaned house and baked. Maybe we'll get a little snow Friday afternoon to make up for it. I'm dreaming of a White Christmas!
ReplyDeleteTom Valente, of "You Don't Have to Be Diabetic to Love This Cookbook," sent me a note thanking me for writing him about how much i liked his cookbook! unexpected, but exciting!
ReplyDeleteThe cookie gifts to Edan and Zak were such a sweet gesture. I typically don't gravitate to minty things, but I found myself bargaining with the kids for another bite of the chocolate peppermint stick cookies. Mouth-wateringly delicious! I feel secure having the recipe now. Thank you and happy new year!
ReplyDelete