Best Blizzard Line of the Day

"I am off to get my supply of bread, eggs and milk for the level three French toast warning. And some brandy in case things get really bad," courtesy of friend and fellow foodie, Janet Beyer.

Here is a basic French toast recipe. Perfect or a snowbound morning. While you're at it, check this site out: French Toast Weather Report!

4 eggs
1/2 cup milk
1 teaspoon cinnamon
1/2 teaspoon fine sugar
Dash of salt
8 slices bread (I love love love challah French toast)
Butter favored cooking spray
2 tablespoons butter
Maple syrup

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, cinnamon, salt, and milk. Over medium-low heat, heat griddle or skillet coated with a thin layer of cooking spray.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.

Serve French toast hot with butter and syrup. Serves 4.


  1. Looks great. It's true that a friend's little girl just asked her, "Why is everyone buying eggs and milk, Mommy? Pretty much all you can make with that is French toast."


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