Cocoa Meringue Almond Bark

Farmer Paul pours through the Boston Globe food pages regularly looking for something that appeals to his picky palate. Every now and then he finds a winner.

Light, crunchy and chocolate ... what's not to love? Last week's Boston Globe recipe for Cocoa meringue almond bark is worth the effort.  And simply because I can't help myself from tinkering ... I used Hershey's dark chocolate unsweetened cocoa instead of regular cocoa.

Yummy!!!

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