Best Belgian Waffles EVER!
If soft cake waffles are your bag, this recipe is not for you ...
LIGHT CRISPY BELGIAN WAFFLES
1 3/4 cups all-purpose flour
1 teaspoon Truvia baking blend
2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter, melted and cooled
1 large egg
1 (12 fl oz can) seltzer or club soda, plain or flavored
coconut oil spray for waffle iron
Whisk together the flour, sugar, baking powder and salt in a large bowl. Add butter, egg, and seltzer and whisk until smooth. Lightly spray a preheated Belgian waffle iron coconut oil. Pour about 2/3 cup of batter (should barely fill the bottom grid). Cook according to appliance manufacturer’s instructions. Makes 3-4 waffles, depending on the size of your waffle maker.