Posts

Showing posts with the label adobo seco

Slow and Spicy and Really Good

Image
Yesterday seemed like the perfect day to roast a pork shoulder with that Adobo Seco recipe the ladies at the Harvest Festival shared with me last month. Think about it. If Christopher Columbus hadn't bumped into Puerto Rico while looking for a rest stop on his second trip to the New World, Juan Ponce de Leon would have never come back some fifteen years later to claim the beautiful island for Spain. As the first governor of Puerto Rico, Ponce de Leon used the island as his base of operations for his forays into North America. He died at age 47 from complications associated with a wound he recieved while looking for what he never found: The Fountain of Youth. To this day, thousands upon thousands of East Coast retirees carry on the tradition of heading to Florida to avoid the ravages of winter and so find their own version of the famed fountain. So really, I couldn't imagine another holiday best suited to the long slow process of cooking pulled pork seasoned in the Puerto Rican ...

Harvest Fest: Celebrating the Island Way

Image
The weather was perfect and people were out in droves at the 16th annual Festival de la Consecha. The event, sponsored by Nuestras Raices at The Land of Providence in Holyoke, Massachusetts last Saturday afternoon, was a grand success. So much so that my son, JP, and I worried we’d never find a convenient spot to park. The on street parking situation looked unlikely and the nearby high school lot was not full but fairly packed with cars. On our second sweep we were lucky enough to find an available opening just a few hundred feet from the festival entrance. We were feeling great. The piquant aroma of island cuisine, grilled chicken and penil (spicy pork shoulder) greeted us at the gate. Live music while strolling through the exhibits and gardens made for happy dancing feet. There were lots of fun things to do and watch throughout the afternoon. Succumbing to a plate full of grilled adobo chicken with rice was inevitable. Adobo is a seasoned salt generously sprinkled or rubbed on chicke...