Over 21 Frozen Yogurt
The key to achieving smooth, creamy, easy to scoop texture in this refreshing frozen treat is the addition of what makes a lemontini - vodka and lemon flavor liqueur. Pictured here as a tart-fresh accompaniment to an apricot rustic tart, it's luscious lemony tang compliments almost any fruit dessert or as stand-alone in a fancy glass. Card your guests before serving. And remember, it must be 5 o'clock somewhere! LEMONTINI FROZEN YOGURT 8 cups plain yogurt 1/2 cup honey 3/4 cup granulated sugar (I use fine sugar) 2 tablespoons fresh squeezed lemon juice 1 teaspoon finely grated lemon peel 1 1/2 teaspoons Ceylon cinnamon 1 ounce limoncello liqueur 1 ounce vodka Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth. In a bowl combine the drained yogurt, honey, sugar, lemon juice, lemon peel, and Ceylon cinnamon. Transfer mixture to ice cream maker and proc...