Brussels Sprouts Really Taste Good ... Honest!
Our garden is still producing fresh veggies. We made golumpki with a gorgeous cabbage over the weekend, began a batch of home infused vodka with Concord grapes and tonight, supper was a yummy pasta with fresh picked brussels sprouts and chicken in a tasty olive oil and butter sauce. This recipe is an adaptation from Food and Wine magazine. Recommended wine pairing: a crisp, cool chardonnay from Cakebread Cellars. Backyard fresh is as local as it gets, folks. I love our garden! CHICKEN WITH BRUSSELS SPROUTS AND PASTA 2 tablespoons cooking oil 2 tablespoons butter 1 pound chicken tenders 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1 tablespoon red onion, minced 1 cloves garlic, minced 2 cups fresh brussels sprouts, cut into halves from top to stem end (frozen can be substituted) 1 cup chicken broth 1/8 teaspoon dried red pepper flakes 2 teaspoons fresh squeezed lemon juice 1/4 cup chopped fresh parsley 1/4 cup...