Devilishly Delish Sipping Chocolate
Woke up this morning craving hot cocoa for breakfast -- problem, not a single package of cocoa mix in the house. Where there's a will there's a way and a quick look through the cabinets found everything I needed to stir up a batch of homemade cocoa mix. In no time I was happily sipping away. Adding the usual whipped cream or mini-marshmallows makes a nice finish. But a dollop of cold frothed milk with a swirl of old fashioned chocolate syrup is the final fantasy for hot cocoa lovers. A cold milk frother will run about twenty dollars at any specialty kitchen shop. Just one sip of hot cocoa or coffee coming through a cold cloud of fluffy frothed low-fat milk will make you wonder how you ever got by without it. The secret to my homemade m ix is the addition of chili powder. Measure carefully. Just the right amount will enhance the chocolate flavor of your drink to downright sinful but too much will give new meaning to hot cocoa! HOT COCOA MIX 2 cups nonfat dry milk powder 3/4 cup...